Keep a small bowl. The Buffalo Chicken Egg Rolls take a unique twist on traditional egg rolls.

Baked Buffalo Chicken Egg Rolls Recipe Recipes Food Yummy Food
In a mixing bowl stir together the chicken blue cheese buffalo sauce and ranch dressing.

Buffalo chicken rolls. Using a serrated knife carefully cut the sheet of rolls in half horizontally. 1 small rotisserie chicken meat shredded skin and bones discarded Will give you about 3 cups of chicken 6 brioche hot dog rolls toasted 3 TBS chopped red onions. Place an egg roll wrapper on a clean surface in a.
Fold in the two sides over the mixture then roll away from you to roll up the egg roll. Preheat oven to 400 degrees. How Do I Make Air Fryer Buffalo Chicken Egg Rolls In a large mixing bowl mix the shredded chicken and Franks Hot Sauce.
Combine butter and buffalo sauce together and pour over chicken mixing until ingredients are well combined. In a large bowl mix together diced chicken blue cheese cream cheese ranch dressing hot sauce and spices. Fold the corner facing you up over the filling.
Use a pastry brush or your finger wet the wrappers edges. In deep fryer or saucepan heat 2-3 inches oil on medium heat. These egg rolls are unique tasty and great to serve as an appetizer at home or at any gathering you might attend.
The interior is moist shredded buffalo-sauced chicken with creamy cool and pungent blue cheese and a few strands of refreshing slaw. In a medium bowl combine cream cheese with cheese chicken hot sauce and green onions. Stir until the ingredients are well-combined.
Wet your finger with a bit of water and dab each corner of the egg roll wrapper. The exterior is a crispy crunchy flour shell. Remove the top half and.
Add 13 cup of the buffalo chicken mixture to the center of the egg roll wrapper. You will prepare seasoned chicken with cheese and buffalo sauce before placing them in egg roll wrappers and frying them to perfection.

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